Advanced glycation end products and reactive oxygen species: uncovering the potential role of ferroptosis in diabetic complications
doi: 10.1007/s11011-022-01007-3 77 HouZ-FZhaoB-JLiuS-SYiW-JCheH
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1 Antioxidant properties Bioactive compounds, such as vitamin C, polyphenols, and tannins, present in amla effectively neutralize reactive oxygen species (ROS), including superoxide anions, hydroxyl free radicals, nitric oxide (NO), and malondialdehyde (MDA)
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[Abstract]2025 Jun 18;18(6):969-977